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Tywyn

My last full day in Wales today. I woke up and had a masterfully baked egg rounded with bacon at The Vanner bed and breakfast. After breakfast I decided to spend the day in Tywyn, a short hop around the

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Welsh Holiday

I am now in the middle of a five day break in Mid-Wales, enjoying the autumn sun and picture-postcard views of the bay and surrounding countryside. As I write this I am enjoying a juicy gammon steak with poached egg,

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Back home

I’m back in the UK for a week to visit family and friends and I’m so cold.  Despite wrapping up warm with a scarf and gloves each time I venture outside it still feels like I’m plunging into a pool

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December 2017
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